The Menu

63 Acres Flank Steak Soba Noodle Salad

Miso-Glazed Cold Smoked Flank Steak, Buckwheat Soba Noodles, Louisiana Mustard Sauce, Blistered Shishito Peppers, Charred Baby Corn, Snap Peas, Bok Choy, Pickled Cabbage, Yuzu Dressing, Watermelon Radish, Toasted White Sesame

 

Gluten Free or Paleo Option Available 

63 Acres Flank Steak Soba Noodle Salad (Gluten Free)

Miso-Glazed Cold Smoked Flank Steak, Gluten-Free Buckwheat Soba Noodles, Louisiana Mustard Sauce, Blistered Shishito Peppers, Charred Baby Corn, Snap Peas, Bok Choy, Pickled Cabbage, Yuzu Dressing, Watermelon Radish, Toasted White Sesame

63 Acres Flank Steak Salad (Paleo)

Miso-Glazed Cold Smoked Flank Steak, Organic Greens, Creole-Marinated Red Beets, Pickled Yellow Carrot, Charred Baby Corn, Pickled Cabbage, Yuzu Dressing, Watermelon Radish, Black Sesame Seeds

Ahi Tuna Poke Bowl

Creole Marinated Sashimi Grade Ahi Tuna, Avocado, Compressed Cucumber, Pickled Yellow Carrot, Furikake Seasoning, Organic Sushi Rice, Crispy Cornbread, Black Sesame and Micro Cilantro

 

Vegan/Vegetarian available (Creole Marinated-Sous Vide Red Beets to replace Tuna)