The 2018 Menu

2018 Lunch Selections

We’ve heard you! At popular request, lunch will no longer be included as part of the ticket price. To accommodate this change in 2018, ticket pricing has been lowered for all festival passes. Due to the growth of the event and feedback of providing more food options, a greater selection of pre-purchase lunches will be available this year from Hawksworth Restaurant (VIP) and Earls Restaurant (GA).

Hawksworth | Trackside Booth Lunch

to share
artisanal spreads & orzo salad

 

deconstructed sandwich
lemon & tarragon marinated chicken

 

dessert
field berry shortcake

Hawksworth | Grandstand Box Lunch

to share
orzo salad

 

deconstructed sandwich
lemon & tarragon marinated chicken butter leaf lettuce, summer vegetables, gruyere biscuit

Hawksworth | Grandstand Suite Lunch

to share
antipasti platter, artisanal spreads, & watermelon and feta.

 

deconstructed sandwich
buttermilk marinated pulled chicken and waffle sandwich.

 

dessert
field berry shortcake, petit tart lime crémeux, & petit tart of dark chocolate.

Earls | Ahi Tuna Poke Bowl

jasmine rice

soy marinated ahi tuna

avocado

nori

mango

macadamia nuts

Earls | Santa Fe Chicken Salad

 

blackened chicken

feta

avocado

black beans

corn

dates

peanut lime vinaigrette

 

(tofu vegan substitute available)

Earls | Teriyaki Chicken Rice Bowl

 

teriyaki chicken

japanese rice

bok choy

mushrooms

snow peas

cashews

 

(tofu vegan substitute available)

Chambar | Le Poulet Libanais (GF)

 

cardamom poached chicken,
du Puy lentils & kale salad,
cauliflower,
radish,
labneh,
tahini,
fresh pomegranate 

Dixie’s BBQ | Dixie’s Peach Chipotle Rib Dinner (GF, minus biscuit)

 

smoked pork ribs, glazed with Dixie’s own Peach Chipotle BBQ sauce,
maple beans,
coleslaw
buttermilk biscuit

 

 

Pawn Shop | Tacos

 

Pawn Shop Meal

3 tacos served on grilled flour tortilla, served with chips & salsa
+ guacamole $4
+ taco $6

 

Hongo

Sautéed Mixed Mushrooms, House Slaw, Feta, Rojo Mayo,

Chicken Tinga

Shredded Spiced Chicken, House Slaw, Green Onion, Radish, Chipotle Mayo

Carnitas

Slow Cooked Pulled Pork, House Slaw, Crispy Onions, Pickled Onion, Chipotle Mayo

Crab Park Chowdery | Lobster Salad Sandwich

 

garlic butter brushed brioche bun
lobster, crab, shrimp, pollock,
celery, fresh dill,
hard bite yogurt and onion chips.

Aburi | Sushi Selection and Seasonal Kobachi

 

chef’s selection of Aburi Oshi and nigiri sushi, flame seared with signature sauces and garnishes, served with seasonal kobachi.

Yale Saloon | Smoked Turkey Leg

 

maple smoked, pasture raised Turkey Leg,
creamy coleslaw,
cowboy beans w/house smoked bacon,
dill pickle potato salad,
house made pickles.

Riz Sushi Bar | Sushi Donuts

 

smoked salmon donut
tuna donut
rainbow donut
aburi donut
ahimi donut (vegan)

 

 

Fanny Bay | Oyster Bar

 

oysters

&

prawn cocktails