The 2018 Menu

2018 Lunch Selections

We’ve heard you! At popular request, lunch will no longer be included as part of the ticket price. To accommodate this change in 2018, ticket pricing has been lowered for all festival passes. Due to the growth of the event and feedback of providing more food options, a greater selection of pre-purchase lunches will be available this year from Hawksworth Restaurant (VIP) and Earls Restaurant (GA).

Hawksworth | Trackside Booth Lunch

to share
artisanal spreads & orzo salad


deconstructed sandwich
lemon & tarragon marinated chicken


field berry shortcake

Hawksworth | Grandstand Box Lunch

to share
orzo salad


deconstructed sandwich
lemon & tarragon marinated chicken butter leaf lettuce, summer vegetables, gruyere biscuit

Hawksworth | Grandstand Suite Lunch

to share
antipasti platter, artisanal spreads, & watermelon and feta.


deconstructed sandwich
buttermilk marinated pulled chicken and waffle sandwich.


field berry shortcake, petit tart lime crémeux, & petit tart of dark chocolate.

Earls | Ahi Tuna Poke Bowl

jasmine rice

soy marinated ahi tuna




macadamia nuts

Earls | Santa Fe Chicken Salad


blackened chicken



black beans



peanut lime vinaigrette


(tofu vegan substitute available)

Earls | Teriyaki Chicken Rice Bowl


teriyaki chicken

japanese rice

bok choy


snow peas



(tofu vegan substitute available)

Chambar | Le Poulet Libanais (GF)


cardamom poached chicken,
du Puy lentils & kale salad,
fresh pomegranate 

Dixie’s BBQ | Dixie’s Peach Chipotle Rib Dinner (GF, minus biscuit)


smoked pork ribs, glazed with Dixie’s own Peach Chipotle BBQ sauce,
maple beans,
buttermilk biscuit



Pawn Shop | Tacos


Pawn Shop Meal

3 tacos served on grilled flour tortilla, served with chips & salsa
+ guacamole $4
+ taco $6



Sautéed Mixed Mushrooms, House Slaw, Feta, Rojo Mayo,

Chicken Tinga

Shredded Spiced Chicken, House Slaw, Green Onion, Radish, Chipotle Mayo


Slow Cooked Pulled Pork, House Slaw, Crispy Onions, Pickled Onion, Chipotle Mayo

Crab Park Chowdery | Lobster Salad Sandwich


garlic butter brushed brioche bun
lobster, crab, shrimp, pollock,
celery, fresh dill,
hard bite yogurt and onion chips.

Aburi | Sushi Selection and Seasonal Kobachi


chef’s selection of Aburi Oshi and nigiri sushi, flame seared with signature sauces and garnishes, served with seasonal kobachi.

Yale Saloon | Smoked Turkey Leg


maple smoked, pasture raised Turkey Leg,
creamy coleslaw,
cowboy beans w/house smoked bacon,
dill pickle potato salad,
house made pickles.

Riz Sushi Bar | Sushi Donuts


smoked salmon donut
tuna donut
rainbow donut
aburi donut
ahimi donut (vegan)



Fanny Bay | Oyster Bar




prawn cocktails